Simple & Classic - pr_363418

Simple & Classic

123 Step-by-Step Recipes



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"A collection of the 'best of the best' of Hornby's recipes from What to Cook and How to Cook It, Fresh and Easy and What to Bake and How to Bake It. Designed with a fresh new cover showing exactly how useful this book is with its detailed step-by-step shots and beautiful finished dishes. Great value with the original price of What to Cook and How to Cook It, but packed full with the most popular recipes from all of Hornby's books. From Cajun Chicken with Pineapple Salsa and Mediterranean Fish Stew to Roast Lamb and rosemary Potatoes and Plum, Ginger and Almond Tart, this book covers classics to contemporary recipes with an international perspective."

Product code: 9780714878119

ISBN 9780714878119
Dimensions (HxWxD in mm) H270xW220xS42
No. Of Pages 512
Publisher Phaidon Press Ltd
On Sale Date 01/02/2019
The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers