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Smoking, Curing & Drying -

Smoking, Curing & Drying

The Complete Guide for Meat & Fish

Trade Paperback

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Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. All types and cuts of meat and fish are included, while expert tips show you how to develop flavor and experiment using different woodchips, herbs, spices and more.

Product code: 9781845435615

ISBN 9781845435615
Dimensions (HxWxD in mm) H246xW190
No. Of Pages 224
Publisher Apple Press
On Sale Date 07/05/2015
Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes.