Sugar-Free Baking -

Sugar-Free Baking

Healthy cakes and bakes for dieters and diabetics



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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

Product code: 9781472119889

ISBN 9781472119889
Dimensions (HxWxD in mm) H196xW126xS30
No. Of Pages 128
Publisher Little, Brown Book Group
On Sale Date 08/01/2015
Recipes for cakes and other bakes for those who want - or need - to reduce their sugar intake.