The Art and Craft of Chocolate - pr_285863

The Art and Craft of Chocolate

An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home

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For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as tortillas and moles in Mexican cuisine. In The Art and Craft of Chocolate, world-renowned chocolatier Nathan Hodge shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair dryer, or a double boiler. In addition, he offers recipes for traditional moles from different regions of Mexico; traditional mayan chocolate drinks; cocoa as a meat rub; and various baked goods.

Product code: 9781631594663

ISBN 9781631594663
Dimensions (HxWxD in mm) H254xW216
No. Of Pages 160
Publisher Quarry Books
The Art and Craft of Chocolate is a celebration of a beloved ingredient, from bean to bar, offering the enthusiast an understanding of how to make chocolate with household tools.