The Complete Book of Chocolate and 200 Chocolate Recipes -

The Complete Book of Chocolate and 200 Chocolate Recipes

Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in Over 700 Mouthwatering Photographs

By Christine France, Christine McFadden



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Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouth-watering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for chocolate lovers.

Product code: 9781843095934

ISBN 9781843095934
Dimensions (HxWxD in mm) H224xW179xS23
No. Of Pages 256
Publisher Anness Publishing
A fascinating history of the world's best-loved ingredient and irresistible recipes to cook with it.