The Hot Bread Kitchen Cookbook -

The Hot Bread Kitchen Cookbook

Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen

Hardback

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A cookbook from the women of Hot Bread Kitchen, a bakery with a mission, that shares their authentic multi-ethnic breads Launched in 2007 from Jessamyn Waldman Rodriguez's kitchen, Hot Bread Kitchen is now a nonprofit New York City-based bakery that supplies ethnic breads to dozens of retail outlets (both locally and across the country-including seven Whole Foods stores in New York City and Dean & Deluca locations in New York, DC, North Carolina, Kansas, and California) while employing and empowering immigrant women. This cookbook shares the bakery's regional breads from the international locales these women called home, including Fresh Corn Tortillas, Naan, M'smen, and Bialys.

Product code: 9780804186179

ISBN 9780804186179
Dimensions (HxWxD in mm) H259xW211xS30
No. Of Pages 304
Publisher Random House USA Inc