Wild Food -

Wild Food

A Complete Guide for Foragers

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Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. "I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now" Hugh Fearnley-Whittingstall

Product code: 9781447249962

ISBN 9781447249962
No. Of Pages 240
Dimensions (HxWxD in mm) H253xW197xS30
Publisher Pan Macmillan
On Sale Date 29/04/2014
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.