The Plant Protein Revolution Cookbook - pr_1807244

The Plant Protein Revolution Cookbook

Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients

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In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that its hard to get enough protein on a plant-based diet. Robin serves up 100 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavours that anyone, vegan or not, can enjoy. From snacks and appetizers like Spice Island Plantain Bites, in which peanut butter is the main protein source, and Potato-Scallion Pakoras, where soy-based yogurt and chickpeas deliver the protein, through delicious soups, stews, salads, and sides, and on to dozens of robust main courses like Tamari-Seared Tofu with Asian Salsa Verde, Couscous with Cranberries and Pistachios, and Country Vegetable Cassoulet, The Plant Protein Revolution Cookbook packs loads of tasty nutrients onto every page. Chapters on plant-protein smoothies, shakes, and juices; breakfasts; and protein-rich sweets and treats make this a book you can use all day, any day. Whether you are a vegan wondering where your protein will come from or an omnivore who wants to eat meatless on occasion but needs to know you're getting plenty of protein, this enticing book deliciously delivers all the recipes you need.

Product code: 9781592339600

ISBN 9781592339600
Publisher Harvard Common Press,U.S.
No. Of Pages 192
Dimensions (HxWxD in mm) H235xW191
The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein-and offers omnivores and vegetarians robust protein flavors in their plant-based meals.