Chinese Cookery Secrets -

Chinese Cookery Secrets

How to Cook Chinese Restaurant Food at Home

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Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Product code: 9780716022244

ISBN 9780716022244
Publisher Little, Brown Book Group
No. Of Pages 272
Dimensions (HxWxD in mm) H200xW128xS22
On Sale Date 25/06/2009
How to Cook Chinese Restaurant Food at Home