Food In England -

Food In England

A complete guide to the food that makes us who we are

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Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of English cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

Product code: 9780749942151

ISBN 9780749942151
Publisher Little, Brown Book Group
No. Of Pages 672
Dimensions (HxWxD in mm) H234xW154xS54
On Sale Date 01/09/2009
A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.