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Advanced Professional Chef Level 3 Diploma - pr_314099

Advanced Professional Chef Level 3 Diploma

By Terry Tinton, Gary Hunter

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Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

Product code: 9781408064214

ISBN 9781408064214
Dimensions (HxWxD in mm) H276xW218xS30
No. Of Pages 544
Publisher Cengage Learning EMEA
Edition 2nd edition
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.