BTEC Level 2 First Hospitality Student Book -

BTEC Level 2 First Hospitality Student Book

By Tracay Mead, Sue Holmes, Paul Wilson, Stephen Batten

Paperback

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Covers the full Diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered, with Edexcel's own grading tips - written and reviewed by BTEC experts - to help learners achieve their potential. WorkSpace case studies throughout reflect the work-related nature of the qualification so that learners are more able to put theory into practice in real-world settings. Edexcel's assignment tips written and verified by BTEC experts offer invaluable unit-by-unit advice on how learners can get the most from their BTEC course.

Product code: 9780435026592

ISBN 9780435026592
Dimensions (HxWxD in mm) H278xW221xS20
No. Of Pages 416
Publisher Pearson Education Limited
BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting you every step of the way to BTEC success