Practical Professional Cookery - pr_313923

Practical Professional Cookery

By R. J. Kaufmann, H. Cracknell

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Product code: 9781861528735

ISBN 9781861528735
Dimensions (HxWxD in mm) H234xW156xS43
No. Of Pages 928
Publisher Cengage Learning EMEA
Edition 3rd edition