Starting and Running a Restaurant For Dummies -

Starting and Running a Restaurant For Dummies

UK Edition

By Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore

Paperback

$58.70

Or 4 payments of $14.68 with

delivery message Free delivery for orders over $49.99

Add to Favourites
Sourced from our Overseas Supplier
Delivered in 15 - 23 days
Available for Click and Collect
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Product code: 9780470516218

ISBN 9780470516218
Dimensions (HxWxD in mm) H235xW191xS21
No. Of Pages 394
Publisher John Wiley & Sons Inc
Edition UK Edition
On Sale Date 14/12/2007
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.