Foodies -

Foodies

Democracy and Distinction in the Gourmet Foodscape

By Josee Johnston, Shyon Baumann

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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent 'hole in the wall' ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Product code: 9781138015128

ISBN 9781138015128
Dimensions (HxWxD in mm) H229xW152
Series Cultural Spaces
No. Of Pages 260
Publisher Taylor & Francis Ltd
Edition 2nd New edition