AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice - pr_218088

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice

Ideal for Home Learning, 2021 Assessments and 2022 Exams

By Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray

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Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2022 exams Revision that Sticks! Collins AQA GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book! With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: quick tests as you go end-of-topic practice questions topic review questions later in the book mixed practice questions at the end of the book more topic-by-topic practice in the workbook a complete exam-style paper free Q&A flashcards to download online an ebook version of the revision guide

Product code: 9780008166342

ISBN 9780008166342
Dimensions (HxWxD in mm) H297xW210xS11
Series Collins GCSE Grade 9-1 Revision
No. Of Pages 232
Publisher HarperCollins Publishers
Exam Board: AQA Level & Subject: GCSE Food preparation and nutrition First teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout.