Exam Board: AQA
Level: GCSE 9-1
Subject: Food Preparation and Nutrition
First Teaching: September 2016; First Exams: June 2018
Suitable for the 2022 exams
This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
Includes:
* selection of questions covering each topic
* topic-by-topic practice
* complete exam-style paper
Product code: 9780008326937
| ISBN |
9780008326937 |
| Publisher |
HarperCollins Publishers |
| Series |
Collins GCSE Grade 9-1 Revision |
| No. Of Pages |
80 |
| Dimensions (HxWxD in mm) |
H297xW210xS4 |