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Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come.

Product code: 9781760981136

ISBN 9781760981136
On Sale Date 11/10/2021
Publisher Pan Macmillan Australia
Dimensions (HxWxD in mm) H265xW209xS34
No. Of Pages 416
Home is a collection of 180 original recipes by Australia's most knowledgeable, practical and skilled home cook.
This is Stephanie's first book organised around meals - from breakfast through to dessert - and one of the few where nearly every recipe is photographed.
Stephanie shares the recipes that are the bedrock of her repertoire. It is at once a reliable guide for the novice cook and an invitation to the more confident cook to challenge themselves with new techniques and flavour combinations.

Customer Reviews

1 reviews
a truly beautiful keepsake

Sue - Paper Plus Masterton - November 2021

Legendary Australian cook, Stephanie Alexander has been just as popular this side of the Tasman Sea and certainly one to be celebrated. Now 80 years old, perhaps reminded by her age, this new book is a combination of essays and recipes. How do you compile a life’s work? ‘Home’ certainly is a worthy attempt and a pearl to treasure. “Home is a collection of more than 200 original recipes. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her skill in communication the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food.” A truly beautiful keepsake and a celebration of an exceptional cook, restauranteur, educator and advocate.