Microgreens -

Microgreens

A Guide to Growing Nutrient-Packed Greens

By Eric Franks, Jasmine Richardson

Paperback

$45.40

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Dubbed a culinary buzzword by National Public Radio, microgreens - vegetables harvested soon after sprouting - are expected to be one of 2009's hottest food trends. With simple instruction, "Microgreens" teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens - a porch, patio, deck, or balcony will do - allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet.

Product code: 9781423603641

ISBN 9781423603641
Dimensions (HxWxD in mm) H254xW197xS25
No. Of Pages 192
Publisher Gibbs M. Smith Inc
Dubbed a culinary buzzword by National Public Radio, microgreens-vegetables harvested soon after sprouting - are expected to be one of 2009's hottest food trends. The small amount of space is needed to grow microgreens. With simple instruction, this title teaches how to plant, grow, and harvest microgreens from one's own garden.