Eating Tomorrow - pr_314423

Eating Tomorrow

Agribusiness, Family Farmers, and the Battle for the Future of Food

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Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country, agribusiness and its well-heeled philanthropic promoters have actually exacerbated food crises. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow. These same farmers - who already grow more than 70 percent of the food eaten in developing countries - can show the way forward as climate rises and population increases.

Product code: 9781620974223

ISBN 9781620974223
Dimensions (HxWxD in mm) H225xW150
No. Of Pages 256
Publisher The New Press
From the Small Planet Institute, a major new book that shows the world already has the tools to feed itself, without the help of GMOs.