Mathematical and Statistical Applications in Food Engineering - pr_1753503

Mathematical and Statistical Applications in Food Engineering

Hardback

$358.90

Or 4 payments of $89.72 with

delivery message Free delivery for orders over $49.99

Add to Wish List
Delivered in 10 - 14 days
Available for Click and Collect
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Product code: 9781138347670

ISBN 9781138347670