Food Plants of the World -

Food Plants of the World

Identification, Culinary Uses and Nutritional Value

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Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

Product code: 9781789241303

ISBN 9781789241303
On Sale Date 05/07/2019
Dimensions (HxWxD in mm) H244xW172xS35
Publisher CABI Publishing
No. Of Pages 520
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.