Auckland, Northland and parts of the Waikato are now operating under Level 3 restrictions with Click & Collect services now available at the majority of our stores. All stores outside of Level 3 areas remain open for in-store customers. Online orders will be available for all customers with some delays due to courier backlogs and lockdown procedures.
Gastrointestinal Microbiology -

Gastrointestinal Microbiology

Volume 1 Gastrointestinal Ecosystems and Fermentations

By Roderick Mackie, Bryan White

Paperback

$457.30

Or 4 payments of $114.32 with

delivery message Free delivery for orders over $49.99

Add to Favourites
Sourced from our Overseas Supplier
Delivered in 10 - 20 days
Available for Click and Collect
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

Product code: 9781461368434

ISBN 9781461368434
Dimensions (HxWxD in mm) H235xW155
Series Chapman & Hall Microbiology Series
Edition Softcover reprint of the original 1st ed. 1997
No. Of Pages 658
Publisher Springer-Verlag New York Inc.
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community.