Mass Spectrometry - pr_1961

Mass Spectrometry

Techniques for Structural Characterization of Glycans

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Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.

Product code: 9780128041291

ISBN 9780128041291
Dimensions (HxWxD in mm) H229xW152
No. Of Pages 86
Publisher Elsevier Science Publishing Co Inc