WJEC GCSE Food and Nutrition: Student Book - pr_204621

WJEC GCSE Food and Nutrition: Student Book

By Fiona Dowling, Victoria Ellis, Jayne Hill, Bethan Jones

Paperback

$96.60

Or 4 payments of $24.15 with

delivery message Free delivery for orders over $49.99

Add to Wish List
Delivered in 10 - 14 days
Available for Click and Collect
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

Product code: 9781908682932

ISBN 9781908682932
Endorsed by WJEC, this Student Book is written by a highly experienced team of authors with specification-development and examining experience. This stunning book will support and help you thoroughly prepare for both the non-examined assessment tasks and exam.