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The Great New Zealand Baking Book

All the Favourites We Know and Love from Sixty of Our Finest Bakers

By Murray Thom | Hardback | 0 Review(s)

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Ships in 4-10 days | Local Version

The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

Format
Hardback
Release Date
17 Mar 2016
Author(s)
Tim Harper
Murray Thom
Publisher
PQ Blackwell Limited
ISBN-13
9780473339630
Series
The Great New Zealand Cookbook
Format
Hardback
Release Date
17 Mar 2016
Author(s)
Tim Harper
Murray Thom
Publisher
PQ Blackwell Limited
ISBN-13
9780473339630
Series
The Great New Zealand Cookbook

Ships in 4-10 days
Local Version

$49.99
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+
Add to Cart

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